Hoes Down!

Celebrating the Harvest Moon
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Celebrating In(ter)dependence Day

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7/4/11

 

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A portrait of Buddhist Retreat Center Green Gulch Farm, Muir Beach, California

Guests:

Sara Tashker, Green Gulch Farm Manager

Paul Dillon, Farm Staff Alan Meyer, Farm Apprentice 2009 Joanna Letz, Farm Apprentice 2009

You can leave a response, or trackback from your own site.

  1. Phelim Lunny says:
    July 10, 2009 at 12:58 am

    Hi,

    Lovely to hear that the green gulch farm gang is doing the good work with such special skills.

    And great to see that there are local companies ready to sponsor this conversation.

    I would like to comment on the Sustainable Food News:

    it may be a good time to remove the word “natural” from the organic conversation (until such time as there is a certification process for “Natural” foods and products.)

    This word has been hijacked by marketers of conventionally and unsustainably produced food and can be seen on a wide range of eco-unfriendly products and so would seem redundant in the overall organic conversation.

    The use of this word to describe food is allowing giant retailers, especially Whole Foods, to confuse shoppers and to seriously dilute the appearance of organic and sustainably produced products available on their shelves.

    To get involved:

    http://salsa.democracyinaction.org/o/642/campaign.jsp?campaign_KEY=27537

    Thank you.

    Reply

Leave a reply

 

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43:09
9/19/09
Guests: Prudence Ferreira,Principal, Integral Impact Inc. | Eric Corey Freed,Principal, organicARCHITECT | Dan Kent,Executive Director, Salmon Safe, Oregon | David Hopkins,Curator, West Coast Green Conference
104
Raising Lunch Money: Local and National Efforts to Improve Our Children’s Nutrition
43:09
9/12/09
Guests: Hilary Jeffris with daughters, Hannah and Isabelle,Slow Food Eat-In Organizer, Marin Organic Glean Team Members | Alyssa Young,Sophomore at Sir Francis Drake High School, San Anselmo, California | Alice Moore,Director of Environmental Sustainability, Marin Country Day School, Corte Madera, California | Percy Stubbs,Senior at Sonoma Academy, Santa Rosa, California | Scott Davidson,Marin Organic School Lunch and Gleaning Program Manager | Michael K. Stone,Author of "Smart by Nature: Schooling for Sustainability"
105
Sustainability by Law: Organic Policy in Focus, Regionally and Nationally
43:09
9/5/09
Guests: Jeanne Merrill,Policy Director of CALCAN, the California Climate and Agriculture Network | Ariane Lotti,Policy Associate with the National Sustainable Agriculture Coalition | Sam Farr,Congressman of the 17th District, CA Central Coast | Mark Lipson,Senior Policy Analyst of OFRF, the Organic Farming and Research Foundation
106
Peaches and Poetry: Harvesting Legacies from the Land, Literally and Literarily
43:09
8/29/09
Guests: David Mas Masumoto,third generation Japanese American artist farmer and poet, Fresno , CA
107
The Secrets of Biodynamic Agriculture: Recognizing Farms as Individual Organisms
43:09
8/22/09
Guests: Katrina Frey,Owner of Frey Vineyards, and President of Demeter, USA
108
Basins of Relations: Our Dependence on our Watersheds
43:09
8/15/09
Guests: Brock Dolman
109
Of The Good Earth: A Retail Store Celebrating 40 Years of Leadership
43:09
8/8/09
Guests: Al Baylacq,Good Earth Co-Owner | Mark Mulcahy,Retail and Produce Expert
110
The Nectar of Life: The Intricate World of Honey Bees
43:09
8/1/09
Guests: Karen Peteros,President, San Francisco Beekeepers Association | Mia Draper,Owner, Draper Farms | Doug Vincent,Owner, Beekind Honey
111
Growing Democracy: An In-Depth Look at Inner-City Food Justice Initiatives
43:09
7/25/09
Guests: Jason Harvey,Founder/Executive Director of Oakland Food Connection | Shereen D’Souza,Director of California Food and Justice Coalition | Willow Rosenthal,Founding Director of City Slicker Farms in West Oakland
112
The Poetry of the Land:
43:09
7/18/09
Guests: Lisa Hamilton,Food and Agriculture writer, photographer, and author of the new book Deeply Rooted.
113
Changing the World – One Cart at a Time: The re-emergence of organic food carts on the streets of our cities
43:09
7/11/09
Guests: Sexy Soup Cart | Creme Brulee Cart
114
Celebrating In(ter)dependence Day: A portrait of Buddhist Retreat Center Green Gulch Farm, Muir Beach, California Guests: Sara Tashker, Green Gulch Farm Manager Paul Dillon, Farm Staff Alan Meyer, Farm Apprentice 2009 Joanna Letz, Farm Apprentice 2009
43:09
7/4/11
Guests:
115
Tempted by the Fruit of Another: Celebrating Farmers Markets and the 2009 Harvest Season Guests: Mark Mulcahy, Produce Expert Gail Hayden, Director of California Farmers Markets Association With live reports from: Berkeley Farmers Market Point Reyes Farmers Market, Point Reyes Station Ferry Plaza Farmers Market, San Francisco
43:09
6/27/09
Guests:
116
In Vino Veritas: The Art and Work of Growing Wine Guest: Tom Stubbs, owner, Stubbs Vineyard, Petaluma, CA.
43:09
6/2009
Guests:
117
For the Love of Produce: Guest: Mark Mulcahy, Produce Expert, Radio Show Host
43:09
6/13/09
Guests:
118
Mother Nature: Femininity, Creation, and Leadership Guest: Kimberly Pinkson, Founder, Ecomom Alliance Peter Martinelli, Owner, Fresh Run Farm, Bolinas, CA
43:09
6/6/09
Guests:
119
Natural Law – Federal Law: A Closer Look at Organic Practices and Organic Standards Guest: Stacy Carlsen, Agricultural Commissioner Marin County, California Brian R. Leahy, Assistant Director, Division of Land Resource Protection, CA Department of Conservation
43:09
5/30/09
Guests:
120
Healing Stories: Iraq War Veterans Working On Organic Farms Guest: Michael O’Gorman, Executive Director, Farmer-Veteran Coalition.
43:09
5/23/09
Guests:
121
Gone Fishing…Fishing Gone?: Sustainable seafood choices from shell to plate. Guests: Kenny Belov, Owner, Fish. Restaurant in Sausilito, CA; Founder of Truly Sustainable Choices Seafood List, and No Farmed Salmon Pledge awareness campaign for restaurants. Dan McGovern, Seafood expert; Founder of Sustainable Food News Kevin Lunny, Owner and Founder of Drake’s Bay Family Foods; including Lunny Ranch and Drake’s Bay Oyster Company.
43:09
5/16/09
Guests:
122
They are what they eat: Local and National Efforts to Increase the Quality of School Lunches for Kids Guests: Gail Feenstra, Food Systems Analyst, UC Sustainable Agriculture Research & Education Program & UC Davis Agricultural Sustainability Institute Debra Eschmeyer, Marketing and Media Director, National Farm to School Network. Miguel Villarreal, Director, Food and Nutritional Services, Novato Unified School District, District Wellness Coordinator, Public Policy & Legislative Chair, CSNA. Scott Davidson, Marin Organic School Lunch & Gleaning Program Manager
43:09
5/9/09
Guests:
123
The Future of Food: Guests: Jesse Cool, chef and owner of Flea St. Cafe, Menlo Park, The Cool Cafe, Stanford University Cantor Arts Center, Cooleatz Catering, and opening late June – The Cool Cafe at Menlo Business Park. David Escobar, Director and Tribal Advocate of Three Nations Indian Circle for the Lenca-Poton and Nahuat communities of Guatajiagua and Maquilizhuat of Central America. Warren Weber, owner of Star Route Farms in Bolinas, Marin County, the oldest continuously certified organic farm in California.
43:09
5/2/09
Guests:
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