Olive Oil – Liquid Gold « Helge Hellberg

Olive Oil – Liquid Gold

12/5/09

Listen With iTunes

A Close Look Behind the Scene of Artisanal Olive Oil Production

Guest:

Jill Lee, Director of Education at McEvoy Ranch, Petaluma, CA

Roberto Zecca, Certified Master Olive Oil Taster, and owner of Frantoio Ristorante, Sausalito, CA

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The Poetry of the Land:

43:09

7/18/09

Guests: Lisa Hamilton,Food and Agriculture writer, photographer, and author of the new book Deeply Rooted.

113

Changing the World – One Cart at a Time: The re-emergence of organic food carts on the streets of our cities

43:09

7/11/09

Guests: Sexy Soup Cart | Creme Brulee Cart

114

Celebrating In(ter)dependence Day: A portrait of Buddhist Retreat Center Green Gulch Farm, Muir Beach, California Guests: Sara Tashker, Green Gulch Farm Manager Paul Dillon, Farm Staff Alan Meyer, Farm Apprentice 2009 Joanna Letz, Farm Apprentice 2009

43:09

7/4/11

Guests:

115

Tempted by the Fruit of Another: Celebrating Farmers Markets and the 2009 Harvest Season Guests: Mark Mulcahy, Produce Expert Gail Hayden, Director of California Farmers Markets Association With live reports from: Berkeley Farmers Market Point Reyes Farmers Market, Point Reyes Station Ferry Plaza Farmers Market, San Francisco

43:09

6/27/09

Guests:

116

In Vino Veritas: The Art and Work of Growing Wine Guest: Tom Stubbs, owner, Stubbs Vineyard, Petaluma, CA.

43:09

6/2009

Guests:

117

For the Love of Produce: Guest: Mark Mulcahy, Produce Expert, Radio Show Host

43:09

6/13/09

Guests:

118

Mother Nature: Femininity, Creation, and Leadership Guest: Kimberly Pinkson, Founder, Ecomom Alliance Peter Martinelli, Owner, Fresh Run Farm, Bolinas, CA

43:09

6/6/09

Guests:

119

Natural Law – Federal Law: A Closer Look at Organic Practices and Organic Standards Guest: Stacy Carlsen, Agricultural Commissioner Marin County, California Brian R. Leahy, Assistant Director, Division of Land Resource Protection, CA Department of Conservation

43:09

5/30/09

Guests:

120

Healing Stories: Iraq War Veterans Working On Organic Farms Guest: Michael O’Gorman, Executive Director, Farmer-Veteran Coalition.

43:09

5/23/09

Guests:

121

Gone Fishing…Fishing Gone?: Sustainable seafood choices from shell to plate. Guests: Kenny Belov, Owner, Fish. Restaurant in Sausilito, CA; Founder of Truly Sustainable Choices Seafood List, and No Farmed Salmon Pledge awareness campaign for restaurants. Dan McGovern, Seafood expert; Founder of Sustainable Food News Kevin Lunny, Owner and Founder of Drake’s Bay Family Foods; including Lunny Ranch and Drake’s Bay Oyster Company.

43:09

5/16/09

Guests:

122

They are what they eat: Local and National Efforts to Increase the Quality of School Lunches for Kids Guests: Gail Feenstra, Food Systems Analyst, UC Sustainable Agriculture Research & Education Program & UC Davis Agricultural Sustainability Institute Debra Eschmeyer, Marketing and Media Director, National Farm to School Network. Miguel Villarreal, Director, Food and Nutritional Services, Novato Unified School District, District Wellness Coordinator, Public Policy & Legislative Chair, CSNA. Scott Davidson, Marin Organic School Lunch & Gleaning Program Manager

43:09

5/9/09

Guests:

123

The Future of Food: Guests: Jesse Cool, chef and owner of Flea St. Cafe, Menlo Park, The Cool Cafe, Stanford University Cantor Arts Center, Cooleatz Catering, and opening late June – The Cool Cafe at Menlo Business Park. David Escobar, Director and Tribal Advocate of Three Nations Indian Circle for the Lenca-Poton and Nahuat communities of Guatajiagua and Maquilizhuat of Central America. Warren Weber, owner of Star Route Farms in Bolinas, Marin County, the oldest continuously certified organic farm in California.

43:09

5/2/09

Guests:

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