Hoes Down!

Celebrating the Harvest Moon
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Land in Trust

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1/16/10

 

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The Critical Work of Preserving Agricultural Lands in Perpetuity

Guest:

Robert Berner, Executive Director of the Marin Agricultural Land Trust

Ralph Grossi, Rancher, Co-Founder of Marin Agricultural Land Trust, and former Executive Director of the American Farmland Trust

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  1. Pennsylvania Farmland Protection Hits Big Milestones | The Farmland Report says:
    February 5, 2010 at 7:55 am

    [...] how agriculture land trusts are able to protect our nation’s working lands, listen to this recent interview on An Organic Conversation featuring our former president and a leader in the farmland protection movement, Ralph [...]

    Reply

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Earth Day: Celebrating Women Leadership
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43:09
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43:09
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Ancient Grains: The History of Whole
43:09
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Mushrooms: Champions of the Earth
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Thanksgiving: What Are You Grateful For?
43:09
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Guests: Matthew Engelhart,Co-Founder, Cafe Gratitude, Vacaville, CA
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Canning and Curing: Preserving the Bounty
43:09
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Flowers: Organic in Bloom
43:09
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New Leaf Community Markets: Organic Pioneers for 25 Years
43:09
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Nuna Ayni: The Sound of Healing
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Jewelry: The Story of Metal, Stone, and Passion
43:09
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Corn: A Kernel of Truth
43:09
10/2/10
Guests: Ignacio Chapela,Associate Professor of Microbial Ecology, University of California, Berkeley | Bill Freese,Science Policy Analyst, Center for Food Safety, State College, PA | Jeff Phillips and Sherry Soleski,CPO, Commet Corn, Sebastopol, CA
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Cotton: Food, Fiber, Feed – The Fabric of Life
43:09
9/25/10
Guests: Sandra Marquardt,President, On the Mark Public Relations, Silver Spring, MD | La Rhea Pepper,Senior Director, Organic Exchange, O'Donnell, Texas
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Project: Lunch: A National Model to Improve the Food at Schools
43:09
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Guests: Miguel Villarreal,Director of Food and Nutritional Services, Novato Unified School District, Novato, CA | Judi Shils,Executive Director, Teens Turning Green, Sausalito, CA | Scott Davidson,School Lunch and Gleaning Program Manager, Marin Organic, Point Reyes, CA
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May I Be Frank: Food and Transformation
43:09
9/11/10
Guests: Ryland Engelhart,Documentary Filmmaker, General Manager, Cafe Gratitude, San Francisco, CA | Frank Ferrante,Inspiration for Documentary, May I Be Frank, San Francisco, CA
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Marion Nestle: The Politics of Food
43:09
9/4/10
Guests: Marion Nestle,Author, Paulette Goddard Professor of Nutrition, Food Studies, and Public Health
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Harvest of Change: Going Green on the Street, on the Air, and Online
43:09
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Guests: Alex Wise,Executive Director, Sea Change Media, Host, Sea Change Radio, San Francisco, CA | Susan Coss,Director, Eat Real Festival, Oakland, CA | Heather Hilleren,Founder, Local Dirt, Madison, WI
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Local Connections: Celebrating and Growing the Local Food Movement
43:09
8/21/10
Guests: Susan Coss,Director, Eat Real Festival, Oakland, CA | Heather Hilleren,Founder, Local Dirt, Madison, WI
57
Conscious Journeys: A Conversation About Traveling Green
43:09
8/14/10
Guests: Jerry Hart,Radio Show Host, Smart Green Travel with Jerry Hart, San Francisco, CA
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Peaches: What’s the Fuzz?
43:09
8/7/10
Guests: Earl Herrick,Owner and Founder of Earl's Organic Produce, San Francisco, CA | Richard Burkart,Peach Grower, Owner, Richard Burkart Farms, Dinuba, CA | Amy Rosenthal,EWG Shopper's Guide Spokesperson, Washington, DC
59
Solar Energy: The Power of Light
43:09
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Guests: Danny Kennedy,Founder, Sungevity, Oakland, CA | Christina Hemauer and Roman Keller,Artists, Filmmakers, Zurich, Switzerland
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A Slice of Life: The Critical Connection Between Children and Food
43:09
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Guests: Mary Ann Brooks,Urban Youth Development Coordinator, Pie Ranch, Pescadero, CA | Miguel Villarreal,Director of Food and Nutritional Services, Novato Unified School District, Novato, CA
61
Gluten Free: A Growing World of Delicious Options
43:09
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62
Slow Food and Fast Soccer: A World united in Diversity and Spirit
43:09
7/10/10
Guests: Mike Mitchell,Owner, Body and Soul Adventures, Founder, Project Play Africa, Paraty, Brazil | Larry Martin,Regional Governor for Northern CA, Slow Food USA, Forestville, CA
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Chocolate: The Secret of the Nibs
43:09
7/3/10
Guests: Edouard Rollet,Co-Founder of Alter Eco, San Francisco, CA | Nichole Dandrea,Registered Dietitian, Nutritionist, Founder of Spa Candy, LLC, Los Angeles, CA
64
Caroline Casey: Conversations Between Soil and Stars
43:09
6/19/10
Guests: Caroline Casey,Visionary Activist Astrologer, Maryland
65
The Chicken and The Egg: Chicken Husbandry, Backyard Ranching, and the Scoop on Eggs
43:09
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Guests: Novella Carpenter,Bestselling Author, Urban Farmer, Oakland, CA | Luca Citroen,5th grader at Edna Maguire Elementary,Chicken Master, Mill Valley, CA | Nancy Weimer,Food Service director at New Leaf Community Markets, Local Food Columnist for the Santa Cruz Sentinel, Santa Cruz, CA
66
The Truth Behind Labels: Food and Product Labels Under Review
43:09
6/5/10
Guests: Beth Greer,Bestselling Author, Radio Show Host, Holistic Health Advocate, Super Natural Mom
67
GMO’s: The Whole Story of Engineered Food
43:09
5/29/10
Guests: Jeffrey M. Smith
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Institute for Responsible Technology, International Bestselling Author and Independent Filmmaker | Megan Westgate,Executive Director, Non-GMO Project
68
BBQ: The Love Affair Between Food and Fire
43:09
5/22/10
Guests: Chris Farotte,Seafood and Meat Director at New Leaf Community Markets, Santa Cruz, CA | Nancy Weimer,Food Service director at New Leaf Community Markets, Local Food Columnist for the Santa Cruz Sentinel, Santa Cruz, CA
69
Large and Local: The Efforts of Corporations and Institutions to Support Local Agriculture
43:09
5/15/10
Guests: Harvinder Singh,Regional Local Product Forager for Whole Foods Market, San Francisco, CA | Kathleen M. Reed,Sustainable Food Program Manager, National Nutrition Services - Procurement & Supply Kaiser Permanente, Oakland, CA
70
Avocados: Not just Guacamole!: Culture, History, Varieties, and Nutritional Value
43:09
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Guests: Earl Herrick,Owner and Founder of Earl's Organic Produce, San Francisco, CA | Noel Stehly,3rd Generation Farmer, Owner of Stehly Farms Organics, Valley Center, CA
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Women Changing the Way We Eat: Female Leadership in Agriculture, Activism, and Advocacy
43:09
5/1/10
Guests: Temra Costa,Food Advocate, Activist, and Author
72
The Gift of Exchange: Inter-National and Inter-Cultural Knowledge Transfer in Agriculture
43:09
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Guests: Lauren Augusta,Executive Director of MESA, the Multinational Exchange for Sustainable Agriculture | Leah Atwood,Program Manager of MESA | Tony Serrano,General Manager of ALBA, the Agriculture and Land Based Training Association
73
Kombucha: The Secret of Fermented Foods
43:09
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Guests: Michaela Biaggi and Mollie Sitkin,Co-Owners of Lonjevitea Kombucha, Petaluma, CA | Alison Horton Eastwood,Nutritionist and Dietetic
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A World of Reciprocity: How to Grow Food Socially Just and Culturally Appropriate
43:09
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Guests: Rob Everts,Co-Executive Director of Equal Exchange | Jim Cochran,President and Co-Owner of Swanton Berry Farm, Davenport, CA
75
Organic on a Budget: How to Make Eating Healthfully Affordable for Anyone
43:09
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Seeds of Hope: Sowing the Future, A Seed at A Time
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The World of Citrus: A Conversation about Sweet and Sour
43:09
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Guests: Earl Herrick,Owner and Founder of Earl's Organic Produce, San Francisco, CA | Rich Hart,Organic Citrus Grower and Partner at Rainbow Valley Orchards, San Diego County, CA
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Into the Wild: Sustainable Wildlife Management on Farms and Ranches
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Guests: Camilla Fox,Director of Project Coyote, and Wildlife Consultant with the Animal Welfare Institute | JoAnn Baumgartner,Director of Wild Farm Alliance | Warren Weber,Owner and Operator of Star Route Farms, the oldest continuesly certified organic row-crop farm in California
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The Future of Organic: How new regulations may change the way we grow our food
43:09
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Guests: Judith Redmond,Partner of Full Belly Farm, Guinda, CA, Board Member of the Community Alliance with Family Farmers, and Organic Food Advocate
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Healthy Living on the Air: Introducing: “The Green Morning” on Green 960
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Nature as Medicine: The Role of Natural Environments in Education and Healing
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Talking Dirt: The Down To Earth Guide on Organic Gardening
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2/13/10
Guests: Dirt Diva Annie Spiegelman,Author, Columnist, and California Master Gardener
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Percy Schmeiser vs. Monsanto: A Canadian Farmer against a multi-national Corporation – and the Question of Who owns Life?
43:09
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Guests: Percy Schmeiser,Farmer and Seed Saver in Bruno, Saskatchewan, Canada
84
The Art of Hospitality: Sustainability in Lodging Re-Broadcast from October 10, 2009
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Guests: Mike Freed,Owner of Passport Resorts, which includes Cavallo Point - The Lodge at the Golden Gate, Sausalito, Post Ranch Inn, Big Sur, Sea Ranch Inn, Sonoma, and the Jean Michel Cousteau Resort, Fiji Islands
85
Reversing Global Warming – One Acre at a Time: The Role of Sustainable Agriculture in addressing Climate Change
43:09
1/23/10
Guests: John Wick,Director of the Marin Carbon Project | Dr. Jeffrey Creque,Agricultural Ecologist and Co-Founder of the Marin Carbon Project
86
Land in Trust: The Critical Work of Preserving Agricultural Lands in Perpetuity
43:09
1/16/10
Guests: Robert Berner,Executive Director of the Marin Agricultural Land Trust | Ralph Grossi,Rancher, Co-Founder of Marin Agricultural Land Trust, and former Executive Director of the American Farmland Trust
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Wendy Johnson: A Life of Dirt and Truth
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Guests: Wendy Johnson,Author, Buddhist Meditation Teacher, Organic Gardening Mentor, and Co-Founder of Green Gulch Farm
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Ayurveda: The Art and Science of Interconnectedness and Self (Re-Broadcast from September 26, 2009)
43:09
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Olive Oil – Liquid Gold: A Close Look Behind the Scene of Artisanal Olive Oil Production (Re-Broadcast from December 5, 2009)
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Guests: Jill Lee,Director of Education at McEvoy Ranch, Petaluma, CA | Roberto Zecca,Certified Master Olive Oil Taster, and owner of Frantoio Ristorante, Sausalito, CA
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Holiday Cooking: How to stay Happy, Healthy, and Sane this Holiday Season
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EcoFarm: 30 Years of Leadership in the Sustainable Food Movement
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Olive Oil – Liquid Gold: A Close Look Behind the Scene of Artisanal Olive Oil Production
43:09
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Guests: Jill Lee,Director of Education at McEvoy Ranch, Petaluma, CA | Roberto Zecca,Certified Master Olive Oil Taster, and owner of Frantoio Ristorante, Sausalito, CA
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Body, Mind, and Spirit: A Conversation about the Benefits of Yoga
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Thanksgiving and the Gift of Sweet Potatoes: How to Give Back and de-stress the Holidays
43:09
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Urban Farming and the Mistakes of the Environmental Movement: A Conversation with Mark Dowie
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The Art of Hospitality: Sustainability in Lodging
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Edward Espe Brown: The Kitchen Never Closes
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43:09
9/12/09
Guests: Hilary Jeffris with daughters, Hannah and Isabelle,Slow Food Eat-In Organizer, Marin Organic Glean Team Members | Alyssa Young,Sophomore at Sir Francis Drake High School, San Anselmo, California | Alice Moore,Director of Environmental Sustainability, Marin Country Day School, Corte Madera, California | Percy Stubbs,Senior at Sonoma Academy, Santa Rosa, California | Scott Davidson,Marin Organic School Lunch and Gleaning Program Manager | Michael K. Stone,Author of "Smart by Nature: Schooling for Sustainability"
105
Sustainability by Law: Organic Policy in Focus, Regionally and Nationally
43:09
9/5/09
Guests: Jeanne Merrill,Policy Director of CALCAN, the California Climate and Agriculture Network | Ariane Lotti,Policy Associate with the National Sustainable Agriculture Coalition | Sam Farr,Congressman of the 17th District, CA Central Coast | Mark Lipson,Senior Policy Analyst of OFRF, the Organic Farming and Research Foundation
106
Peaches and Poetry: Harvesting Legacies from the Land, Literally and Literarily
43:09
8/29/09
Guests: David Mas Masumoto,third generation Japanese American artist farmer and poet, Fresno , CA
107
The Secrets of Biodynamic Agriculture: Recognizing Farms as Individual Organisms
43:09
8/22/09
Guests: Katrina Frey,Owner of Frey Vineyards, and President of Demeter, USA
108
Basins of Relations: Our Dependence on our Watersheds
43:09
8/15/09
Guests: Brock Dolman
109
Of The Good Earth: A Retail Store Celebrating 40 Years of Leadership
43:09
8/8/09
Guests: Al Baylacq,Good Earth Co-Owner | Mark Mulcahy,Retail and Produce Expert
110
The Nectar of Life: The Intricate World of Honey Bees
43:09
8/1/09
Guests: Karen Peteros,President, San Francisco Beekeepers Association | Mia Draper,Owner, Draper Farms | Doug Vincent,Owner, Beekind Honey
111
Growing Democracy: An In-Depth Look at Inner-City Food Justice Initiatives
43:09
7/25/09
Guests: Jason Harvey,Founder/Executive Director of Oakland Food Connection | Shereen D’Souza,Director of California Food and Justice Coalition | Willow Rosenthal,Founding Director of City Slicker Farms in West Oakland
112
The Poetry of the Land:
43:09
7/18/09
Guests: Lisa Hamilton,Food and Agriculture writer, photographer, and author of the new book Deeply Rooted.
113
Changing the World – One Cart at a Time: The re-emergence of organic food carts on the streets of our cities
43:09
7/11/09
Guests: Sexy Soup Cart | Creme Brulee Cart
114
Celebrating In(ter)dependence Day: A portrait of Buddhist Retreat Center Green Gulch Farm, Muir Beach, California Guests: Sara Tashker, Green Gulch Farm Manager Paul Dillon, Farm Staff Alan Meyer, Farm Apprentice 2009 Joanna Letz, Farm Apprentice 2009
43:09
7/4/11
Guests:
115
Tempted by the Fruit of Another: Celebrating Farmers Markets and the 2009 Harvest Season Guests: Mark Mulcahy, Produce Expert Gail Hayden, Director of California Farmers Markets Association With live reports from: Berkeley Farmers Market Point Reyes Farmers Market, Point Reyes Station Ferry Plaza Farmers Market, San Francisco
43:09
6/27/09
Guests:
116
In Vino Veritas: The Art and Work of Growing Wine Guest: Tom Stubbs, owner, Stubbs Vineyard, Petaluma, CA.
43:09
6/2009
Guests:
117
For the Love of Produce: Guest: Mark Mulcahy, Produce Expert, Radio Show Host
43:09
6/13/09
Guests:
118
Mother Nature: Femininity, Creation, and Leadership Guest: Kimberly Pinkson, Founder, Ecomom Alliance Peter Martinelli, Owner, Fresh Run Farm, Bolinas, CA
43:09
6/6/09
Guests:
119
Natural Law – Federal Law: A Closer Look at Organic Practices and Organic Standards Guest: Stacy Carlsen, Agricultural Commissioner Marin County, California Brian R. Leahy, Assistant Director, Division of Land Resource Protection, CA Department of Conservation
43:09
5/30/09
Guests:
120
Healing Stories: Iraq War Veterans Working On Organic Farms Guest: Michael O’Gorman, Executive Director, Farmer-Veteran Coalition.
43:09
5/23/09
Guests:
121
Gone Fishing…Fishing Gone?: Sustainable seafood choices from shell to plate. Guests: Kenny Belov, Owner, Fish. Restaurant in Sausilito, CA; Founder of Truly Sustainable Choices Seafood List, and No Farmed Salmon Pledge awareness campaign for restaurants. Dan McGovern, Seafood expert; Founder of Sustainable Food News Kevin Lunny, Owner and Founder of Drake’s Bay Family Foods; including Lunny Ranch and Drake’s Bay Oyster Company.
43:09
5/16/09
Guests:
122
They are what they eat: Local and National Efforts to Increase the Quality of School Lunches for Kids Guests: Gail Feenstra, Food Systems Analyst, UC Sustainable Agriculture Research & Education Program & UC Davis Agricultural Sustainability Institute Debra Eschmeyer, Marketing and Media Director, National Farm to School Network. Miguel Villarreal, Director, Food and Nutritional Services, Novato Unified School District, District Wellness Coordinator, Public Policy & Legislative Chair, CSNA. Scott Davidson, Marin Organic School Lunch & Gleaning Program Manager
43:09
5/9/09
Guests:
123
The Future of Food: Guests: Jesse Cool, chef and owner of Flea St. Cafe, Menlo Park, The Cool Cafe, Stanford University Cantor Arts Center, Cooleatz Catering, and opening late June – The Cool Cafe at Menlo Business Park. David Escobar, Director and Tribal Advocate of Three Nations Indian Circle for the Lenca-Poton and Nahuat communities of Guatajiagua and Maquilizhuat of Central America. Warren Weber, owner of Star Route Farms in Bolinas, Marin County, the oldest continuously certified organic farm in California.
43:09
5/2/09
Guests:
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